John Robinson (1942–2018)

THE ISOLATION OF AN UNREDUCED SOLUBLE OVOMUCIN By DAVID S. ROBINSON* and JOHN B. MONSEY

1. New preparations of reduced carboxymethylated /3-ovomucin (S-carboxymethylf,-ovomucin) were homogeneous by sedimentation analysis, analytical sedimentation to equilibrium in CsCI gradients, and disc electrophoresis in sodium dodecyl sulphate. 2. Degradation of S-carboxymethyl-f/-ovomucin with either CNBr or trypsin indicated the presence of a subunit (approx. mol.wt. 112300). 3. Electron mic...

Renshaw, Ryan C. and Robinson, John P. and Dimitrakis, Georgios and Bows, John R. and Kingman, Samuel W. (2016) Characterisation of potato crisp

BACKGROUND: The effective porosity is an important quantitative parameter for food products that has a significant effect on taste and quality. It is challenging to quantify the apparent porosity of fried potato crisps as they have a thin irregularly shaped cross section containing oil and water. This study uses a novel Micro-CT technique to determine the solid volume fraction and hence the eff...

Robinson, Stephanie Renee

Gene E . Robinson , Susan

This article outlines the rationale for a molecular genetic study of social behavior, and explains why social insects are good models. Summaries of research on brain and behavior in two species, honey bees and fire ants, are presented to illustrate the richness of the behavioral phenomena that can be addressed with social insects and to show how they are beginning to be used to study genes that...

Abraham Robinson 1918 - 1974